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Fume Hoods
Leading Manufacturer of atomic absorption spectrophotometer and laboratory fume hood from Navi Mumbai.Atomic absorption spectrophotometer
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Approx. Price: Rs 1,000 / PieceGet Latest Price
Product Details:
| Minimum Order Quantity | 1 Piece |
| Usage/Application | Laboratory |
| Brand | Sai Equipment |
| Voltage | 220-440 V |
| Frequency | 50-60 Hz |
| Power Source | Electric |
| Phase | Three Phase single phase |
| Air Volume | 1750 m3/h |
| Material | Mild Steel |
| Temperature Range | -30 to 50 Degree C |
| Capacity | 100-500 LPH |
We “Sai Equipment” are a highly acknowledged organization, engaged in manufacturing a precisely designed range of Pressure Regulator, Gas Purification System, Hot Air Oven and many more.
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Additional Information:
- Item Code: 12
- Production Capacity: 1
- Delivery Time: 1-2 WEEKS
- Packaging Details: BOX
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Laboratory Fume Hood
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Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Pasteur.[1] Generally, they use a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat. These are fitted with the adjustable wire mesh plated trays or aluminium trays and may have an on/off rocker switch, as well as indicators and controls for temperature and holding time. The capacities of these ovens vary. Power supply needs vary from country to country, depending on the voltage and frequency (hertz) used. Temperature sensitive tapes or biological indicators using bacterial spores can be used as controls, to test for the efficacy of the device during use.
Product Details:
| Usage/Application | Laboratory |
| Brand | Sai Equipment |
| Capacity | 100-500 LPH |
| Temperature Range | -30 to 50 Degree C |
| Voltage | 220-440 V |
| Power Source | Electric |
| Air Volume | 1750 m3/h |
| Frequency | 50-60 Hz |
Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Pasteur.[1] Generally, they use a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat. These are fitted with the adjustable wire mesh plated trays or aluminium trays and may have an on/off rocker switch, as well as indicators and controls for temperature and holding time. The capacities of these ovens vary. Power supply needs vary from country to country, depending on the voltage and frequency (hertz) used. Temperature sensitive tapes or biological indicators using bacterial spores can be used as controls, to test for the efficacy of the device during use.
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